![Picture](/uploads/8/4/5/6/84566936/breakfast.jpg?342)
Le petit déjeuner
The French eat a variety of breads and pastries for breakfast, e.g. baguette, brioche, croissant, pain au chocolat.
The French eat a variety of breads and pastries for breakfast, e.g. baguette, brioche, croissant, pain au chocolat.
![Picture](/uploads/8/4/5/6/84566936/download-4_1.jpg?342)
A traditional French lunch consists of 3-4 courses - une entrée, un plat principal, des fromages and un dessert. This is an assiette du terroir - traditional French cuisine with regional products.
![Picture](/uploads/8/4/5/6/84566936/download-4_2.jpg?351)
Le dîner
Dinner is usually served later in France due to the long school day and homework.
Dinner is usually served later in France due to the long school day and homework.